Nine restaurants.. Every one impossible without the farmers and producers that make each menu possible. Made possible by the talented chefs and staff, and by the great neighborhoods of Minneapolis.


1600 W Lake St, Minneapolis, MN 55408
(612) 827-5710
Cuisine | French, New American
Hours | Su-Th 8am-12am | F & Sa 8am-1am

Located in the heart of Minneapolis’ Uptown neighborhood, Barbette was named “Best French Restaurant, populist vote” by Mpls St. Paul Magazine. The restaurant serves French brasserie food: early in the morning until late at night. Ingredients are locally and sustainably farmed, and seafood follows the Monterey Bay Seafood Watch guidelines. Tasting menus are available, along with an extensive list of Champagne, wine, beer, and craft cocktails.

Bread & Pickle

4135 W Lake Harriet Pkwy, Minneapolis, MN 55410
(612) 767-9009
Cuisine | American
Hours | Open Seasonally, 7am-9am daily

Next to the Lake Harriet Bandshell, Bread & Pickle is an outdoor concession stand that serves grass-fed burgers, beer, wine, sandwiches, popcorn and ice cream, after a nice lakeside morning with an egg sandwich and an espresso. Proud to be a part of Minneapolis Parks, it’s synonymous with free sunrise yoga mornings and summer nights filled with music at the bandshell. Lake Harriet is in Linden Hills neighborhood, and is enjoyed by runners, walkers, sailors, paddlers, dogs, kids, and visitors from roughly April-September.


Pat's Tap

3510 Nicollet Ave, Minneapolis, MN 55408
(612) 822-8216
Cuisine | Gastro pub, Food That Goes with Beverages
Hours | 11am-2am daily

Gastropub Tribute to Bartmann’s mother, Pat, featuring four vintage 1952 skee-ball machines from upstate New York, the largest canned beer list west of the Mississippi, 18 local beers on tap, and the best craft cocktails in town. The menu zooms around the world's offerings of comfort food, only to land firmly on the formidable Big Cheese burger. Located in South Minneapolis, but people come from all over for a serving of cheese curds and to see Pat put the Pal in Palindrome.

Photo Credit: Wale Agboola



Red Stag Supperclub
509 1st Avenue Northeast, Minneapolis, MN 55413
(612) 767-7766
Cuisine | New American
Hours | M-W 11am-1am | Th-F 11am-2am | Sa 9am-2am | Su 9am-1am

The Red Stag opened in 2007 as the first LEED-CI certified restaurant in Minnesota, serving modern supperclub fare, classic cocktails, and an extensive beer and wine list. It’s a neighborhood favorite in Northeast Minneapolis, where Fish Fry Fridays and a Wisconsin feel pay homage to Bartmann’s deep Wisconsin roots. Visit the Club Room & Courtyard with up to 100 of your closest friends for a specially created menu just for the occasion.

Photo Credit: Victoria Campbell



The Bird
1612 Harmon Place, Minneapolis, MN 55403
(612) 767-9495
Cuisine | New American, healthy fare including fresh juices
Hours | 7am-2pm Thursday-Monday

Early Bird wants to get your day started right! Whether you start your day with a caffeine jolt or a green juice, a rice bowl or eggs and bacon, we're here to inspire you to be an early bird! Get your protein on or get your complex carbs on, we gotcha. Say hello to our big sunny room and enjoy your mornings and afternoons with us. If you just can't make it in while the sun is up, you're more than welcome to give us a call about planning your next party or pop-up!

Everyone is welcome here anytime, but especially after you've experienced some art: Eat. Drink. Gather.

Photo Credit: Ben Lansky

Tiny Diner

1024 E 38th St, Minneapolis, MN 55407
(612) 767-3322
Cuisine | American, inspired city by city
Hours | 7am-10pm daily

The Tiny Diner was created using a “whole-system design” framework. The restaurant showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rainwater catchments systems. With a solar paneled patio roof, the Diner offsets a good portion of its energy usage.. There are also rooftop honey bees and annual crops to foster pollinator habitat and soil fertility. Oh, and GOOD FOOD and BEER and WINE and COCKTAILS. Specials are inspired by different American cities and their hometown diners.

1600 W. Lake Street, Mpls., MN 55408
(612) 827.5710
Hours: Thurs.-Sat. 5 p.m.-12 a.m.

Next to our very own Barbette restaurant in the Uptown neighborhood of Minneapolis, we’ve created a small gem of a party space with Trapeze. Trapeze is a one-of-a-kind bubbles bar focusing on a compilation of sparkling wines, not found elsewhere in our fine city. From classic to artisanal and cult to natural producers, these selections (some of which have been sourced directly from sparkling and Champagne houses) will be worthy of a relaxing Thursday night out or a blow down celebration!  

Photo Credit: Morgan Marks


Gigi's Cafe
822 W 36th St, Minneapolis, MN 55408
(612) 825-0818
Cuisine | Coffee house by day, dinner by night
Hours | 7am-9pm daily

Gigi’s is the south Minneapolis neighborhood home away from home for many locals. Here, they come to relax for breakfast with coffee and homemade pastries, then we see them again at dinner, enjoying a bottle of wine. The neighborhood bakery & cafe makes everything from scratch, including their own ice cream, sherbet and sorbet in the summer.