Eight restaurants. Every one impossible without the farmers and producers that make each menu possible along with our talented chefs and service team, and by the great neighborhoods of Minneapolis.
1600 W Lake St, Minneapolis, MN 55408
(612) 827-5710
Cuisine | French, New American
Hours | Su-Th 8am-10pm | F & Sa 8am-10pm
Located in the heart of Minneapolis’ Uptown neighborhood, Barbette was named “Best French Restaurant, populist vote” by Mpls St. Paul Magazine. The restaurant serves French brasserie food: early in the morning until late at night. Ingredients are locally and sustainably farmed, and seafood follows the Monterey Bay Seafood Watch guidelines. Tasting menus are available, along with an extensive list of Champagne, wine, beer, and craft cocktails.
Trapeze
1600 W. Lake Street, Mpls., MN 55408
(612) 827.5710
Available for private bookings. Email: askus@barbette.com
Next to our very own Barbette restaurant in the Uptown neighborhood of Minneapolis, we’ve created a small gem of a party space with Trapeze. Trapeze is a one-of-a-kind bubbles bar focusing on a compilation of sparkling wines, not found elsewhere in our fine city. From classic to artisanal and cult to natural producers, these selections (some of which have been sourced directly from sparkling and Champagne houses) will be worthy of a relaxing Thursday night out or a blow down celebration!
Star Bar & Bistro
618 2nd Ave S, Minneapolis, MN 55402
Cuisine | American Bistro with a French flair
Hours: M-Fri: 6:30 AM – 3:00 PM, Sat/Sun 8:00 AM - 10:00 PM
Is the Star Bar & Bistro an American bistro with a French flair? or a French restaurant that breaks all the rules?
Book Club
5411 Penn Ave S. Mpls., MN 55419
(612) 822-5411
Hours: Sun-Thurs: 8am-9pm, Fri-Sat: 8am-10pm
The Book Club is a California-inspired eatery brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Chermoula chicken, red coconut seafood curry, and a vegan burrito. But don’t worry, we’ve got burgers, fries, and a Niman Ranch grilled ribeye, too.
With a contemporary vibe and a warm neighborhood feel, Book Club opens every day beginning at 8 a.m. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists along with a neighborhood favorite happy hour menu featured 7 days a week. Check it out — you’re overdue!
Tiny Diner
1024 E 38th St, Minneapolis, MN 55407
(612) 767-3322
Cuisine | American, inspired city by city
Hours | 8am-2pm daily
The Tiny Diner was created using a “whole-system design” framework. The restaurant showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rainwater catchments systems. With a solar paneled patio roof, the Diner offsets a good portion of its energy usage.. There are also rooftop honey bees and annual crops to foster pollinator habitat and soil fertility. Oh, and GOOD FOOD and BEER and WINE and COCKTAILS. Specials are inspired by different American cities and their hometown diners.
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Bread & Pickle
4135 W Lake Harriet Pkwy, Minneapolis, MN 55410
(612) 767-9009
Cuisine | American
Hours | Open Seasonally, 7am-8pm daily
Next to the Lake Harriet Bandshell, Bread & Pickle is an outdoor concession stand that serves grass-fed burgers, beer, wine, sandwiches, popcorn and ice cream, after a nice lakeside morning with an egg sandwich and an espresso. Proud to be a part of Minneapolis Parks, it’s synonymous with free sunrise yoga mornings and summer nights filled with music at the bandshell. Lake Harriet is in Linden Hills neighborhood, and is enjoyed by runners, walkers, sailors, paddlers, dogs, kids, and visitors from roughly April-September.
gigi’s cafe
822 W 36th St, Minneapolis, MN 55408
(612) 825-0818
Cuisine | Coffee house by day, dinner by night
Hours | 8am-8pm daily
Gigi’s is the neighborhood place where you’re welcome to hang out with coffee & a scone, or to come in for a meal, stretch out, have a bottle of wine, scrumptious food and delicious scratch-made desserts made using heritage grain. At Gigi’s, we make most everything from scratch using as many locally farmed, natural and organic ingredients as possible. Gigi’s buys only sustainably farmed meats and is committed to respecting our oceans through our membership in the Minnesota Zoo Fish Smart program.
Pinoli
1601 W Lake St, Minneapolis, MN 55408
(612) 825-0818
Cuisine | Authentic Northern Italian Eatery, largest selection of Amari in Minneapolis.
Sunday - Thursday, 4 to 10 p.m. Friday & Saturday, 4 to 11 p.m.
Ciao!
Pat's Tap
3510 Nicollet Ave, Minneapolis, MN 55408
(612) 822-8216
Cuisine | Gastro pub, Food That Goes with Beverages
Hours | M-Th: 3pm-10pm, Fri: 3pm-11pm, Sat: 9am-11pm, Sun: 9am-10pm
Gastropub Tribute to Bartmann’s mother, Pat, featuring four vintage 1952 skee-ball machines from upstate New York, the largest canned beer list west of the Mississippi, 18 local beers on tap, and the best craft cocktails in town. The menu zooms around the world's offerings of comfort food, only to land firmly on the formidable Big Cheese burger. Located in South Minneapolis, but people come from all over for a serving of cheese curds and to see Pat put the Pal in Palindrome
Red Stag Supperclub
509 1st Avenue Northeast, Minneapolis, MN 55413
Cuisine | New American
2007-2022 Red Stag permanently closed Dec. 31, 2022
The Red Stag opened in 2007 as the first LEED-CI certified restaurant in Minnesota, serving modern supperclub fare, classic cocktails, and an extensive beer and wine list. It’s a neighborhood favorite in Northeast Minneapolis, where Fish Fry Fridays and a Wisconsin feel pay homage to Bartmann’s deep Wisconsin roots. Visit the Club Room & Courtyard with up to 100 of your closest friends for a specially created menu just for the occasion.